When it comes to opening hit restaurants, you could say that chef Brian Houlihan has a Midas touch. The owner of The Tinker’s Son in Norwell, Bia Bistro in Cohasset and the co-owner of Galley Kitchen & Bar in Scituate, Houlihan recently opened his newest restaurant concept, Trident Galley & Raw Bar, at Hingham Shipyard. The restaurant features a long, sleek bar and rustic-chic décor elements like reclaimed barn board walls, thick rope pendant lights and oyster shell-encrusted artwork. The menu is focused on fresh seafood (the raw bar is massive), creative small plates prepared with sustainable ingredients and craft cocktails and beer. Guests can relax at this new Hingham hangout and watch oysters shucked before their eyes. 23 Shipyard Drive, Hingham, 781-374-7225