Galley & Raw Bar
Galley & Raw Bar
A Destination
Small plates and raw bar in Hingham harbor. Paired with craft cocktails, craft beer and a carefully selected wine list.
Menu
Menu
The Kitchen
Hingham Shipyard's Finest
The Kitchen
Hingham Shipyard's Finest
Brian Houlihan
Chef / Owner
A longtime restaurateur in the South Shore, Trident Owner Brian Houlihan also owns The Tinker's Son (Norwell, MA) and bia bistro (Cohasset, MA), and he is co-owner if The Galley Kitchen & Bar (Scituate, MA). Brian has also worked as the executive chef at the well-renown Bostonian and the Four Seasons.
Locations
Hours of Operation
Trident | Mon – Fri 12pm – 10pm Sat – Sun 10am – 10pm
Galley | Mon – Sun 11am – 10pm
The Tinker's Son | Mon – Sun 11am – 10pm
bia bistro | Tue – Sun 11am – 10pm
The Parrot | Mon – Sun 11am – 10pm
Locations
Hours of Operation
Trident | Mon – Fri 12pm – 10pm Sat – Sun 10am – 10pm
Galley | Mon – Sun 11am – 10pm
The Tinker's Son | Mon – Sun 11am – 10pm
bia bistro | Tue – Sun 11am – 10pm
The Parrot | Mon – Sun 11am – 10pm
Trident
23 Shipyard Dr.
Hingham, MA — 02043
781 374-7225
The Tinker's Son
707 Main St.
Norwell, MA — 02061
781 561-7361
Galley
95 Front St.
Scituate, MA — 02066
781 545-3663
Bia Bistro
35 S. Main St.
Cohasset, MA — 02025
781 383-0464
Media Inquiries
718 374-7225
info@tridenthingham.com
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For all other questions, please use the form on the right
