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Galley & Raw Bar


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Galley & Raw Bar


 

A Destination

Small Plates and Raw Bar in Hingham Harbor. Paired with Craft Cocktails, Craft Beer and a carefully selected Wine List

 
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Menu


Menu


Please note that our menu does change regularly. The items provided below serves as an example of menu items that are occasionally used in our menu. 

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The Kitchen


Hingham Shipyard's Finest

The Kitchen


Hingham Shipyard's Finest

Brian Houlihan

CHEF / OWNER

A longtime restaurateur in the South Shore, Trident Owner Brian Houlihan also owns The Tinker's Son (Norwell, MA) and bia bistro (Cohasset, MA), and he is co-owner if The Galley Kitchen & Bar (Scituate, MA). Brian has also worked as the executive chef at the well-renown Bostonian and the Four Seasons.  

Patrick Hurley

CHEF

A graduate of the prestigious Culinary Institute of America, it was the pursuit of a bounty of seasonal ingredients, world-class wines and the joy that the two together bring when entertaining friends and family that led Patrick to Hingham Harbor. Patrick has honed his skills in some of the finest local restaurants, including Stoneacre Pantry (Newport, RI), Scituate Harbor Yacht Club (Scituate, MA), and East Bay Grille. (Plymouth, MA).

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Locations


Hours of Operation
Trident | Mon – Sun 11am – 1am
Galley | Mon – Sun 11am – 1am
The Tinker's Son | Mon – Fri 11am – 1am, Sun 10am – 1pm
bia bistro | Tue – Sat 11am – 1am, Sun 5pm – 9pm

Locations


Hours of Operation
Trident | Mon – Sun 11am – 1am
Galley | Mon – Sun 11am – 1am
The Tinker's Son | Mon – Fri 11am – 1am, Sun 10am – 1pm
bia bistro | Tue – Sat 11am – 1am, Sun 5pm – 9pm

Trident

23 Shipyard Dr.
Hingham, MA — 02043
781 374-7225

The Tinker's Son

707 Main St.
Norwell, MA — 02061
781 561-7361

Galley

95 Front St.
Scituate, MA — 02066
781 545-3663

Bia Bistro

35 S. Main St.
Cohasset, MA — 02025
781 383-0464

 
 
 

MEDIA INQUIRIES

718 374-7225
info@tridenthingham.com

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For all other questions, please use the form on the right